Unbeatably versatile. Carrots were originally purple when grown in Asia and the Middle East before the orange strain was discovered in Europe. The purple carrot has regained popularity in recent years for its high antioxidant content and it has been hailed as one of nature’s superfoods.
Attractive dark purple roots with purple core

• Excellent source of vitamin A and antioxidants
• Keeps well
• Fine flavour and rich colour