Also called French parsley, Italian parsley is widely regarded as being the very best for flavour and the one to use in salads. Parsley is rich in iron and vitamin C and is ideally used for salads and as a garnish. Complementing garlic and Mediterranean dishes as well as the sauces of northern Europe, parsley is a great addition to any vegetable patch for garden and cooking enthusiasts alike.

• Stronger flavour than curled types
• Use chopped and as a garnish
• Great in pots near the kitchen